6.4: Protein Digestion and Absorption

 6.4: Protein Digestion and Absorption

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Learning Objectives

Discuss how proteins are digested and absorbed by our bodies.

How do the proteins from foods, denatured or not, get processed into amino acids that cells can use to make new proteins? When you eat food the body’s digestive system breaks down the protein into the individual amino acids, which are absorbed and used by cells to build other proteins and a few other macromolecules, such as DNA. Let’s follow the specific path that proteins take down the gastrointestinal tract and into the circulatory system. Eggs are a good dietary source of protein and will be used as our example to describe the path of proteins in the processes of digestion and absorption. One egg, whether raw, hard-boiled, scrambled, or fried, supplies about six grams of protein.

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The egg is a good dietary source of protein. White, speckled (red), and brown chicken eggs. (CC-SA-BY 3.0; Timothy Titus)

From the Mouth to the Stomach

Unless you are eating it raw, the first step in egg digestion (or any other protein food) involves chewing. The teeth begin the mechanical breakdown of the large egg pieces into smaller pieces that can be swallowed. The salivary glands provide some saliva to aid swallowing and the passage of the partially mashed egg through the esophagus. The mashed egg pieces enter the stomach through the esophageal sphincter. The stomach releases gastric juices containing hydrochloric acid and the enzyme, pepsin, which initiate the breakdown of the protein. The acidity of the stomach facilitates the unfolding of the proteins that still retain part of their three-dimensional structure after cooking and helps break down the protein aggregates formed during cooking. Pepsin, which is secreted by the cells that line the stomach, dismantles the protein chains into smaller and smaller fragments. Egg proteins are large globular molecules and their chemical breakdown requires time and mixing. The powerful mechanical stomach contractions churn the partially digested protein into a more uniform mixture called chyme. Protein digestion in the stomach takes a longer time than carbohydrate digestion, but a shorter time than fat digestion. Eating a high-protein meal increases the amount of time required to sufficiently break down the meal in the stomach. Food remains in the stomach longer, making you feel full longer.

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Protein digestion requires the chemical actions of gastric juice and the mechanical actions of the stomach.

From the Stomach to the Small Intestine

The stomach empties the chyme containing the broken down egg pieces into the small intestine, where the majority of protein digestion occurs. The pancreas secretes digestive juice that contains more enzymes that further break down the protein fragments. The two major pancreatic enzymes that digest proteins are chymotrypsin and trypsin. The cells that line the small intestine release additional enzymes that finally break apart the smaller protein fragments into the individual amino acids. The muscle contractions of the small intestine mix and propel the digested proteins to the absorption sites. In the lower parts of the small intestine, the amino acids are transported from the intestinal lumen through the intestinal cells to the blood. This movement of individual amino acids requires special transport proteins and the cellular energy molecule, adenosine triphosphate (ATP). Once the amino acids are in the blood, they are transported to the liver. As with other macronutrients, the liver is the checkpoint for amino acid distribution and any further breakdown of amino acids, which is very minimal. Recall that amino acids contain nitrogen, so further catabolism of amino acids releases nitrogen-containing ammonia. Because ammonia is toxic, the liver transforms it into urea, which is then transported to the kidney and excreted in the urine. Urea is a molecule that contains two nitrogens and is highly soluble in water. This makes it a good choice for transporting excess nitrogen out of the body. Because amino acids are building blocks that the body reserves in order to synthesize other proteins, more than 90 percent of the protein ingested does not get broken down further than the amino acid monomers.

Amino Acids Are Recycled

Just as some plastics can be recycled to make new products, amino acids are recycled to make new proteins. All cells in the body continually break down proteins and build new ones, a process referred to as protein turnover. Every day over 250 grams of protein in your body are dismantled and 250 grams of new protein are built. To form these new proteins, amino acids from food and those from protein destruction are placed into a “pool.” Though it is not a literal pool, when an amino acid is required to build another protein it can be acquired from the additional amino acids that exist within the body. Amino acids are used not only to build proteins, but also to build other biological molecules containing nitrogen, such as DNA and RNA, and to some extent to produce energy. It is critical to maintain amino acid levels within this cellular pool by consuming high-quality proteins in the diet, or the amino acids needed for building new proteins will be obtained by increasing protein destruction from other tissues within the body, especially muscle. This amino acid pool is less than one percent of total body-protein content. Thus, the body does not store protein as it does with carbohydrates (as glycogen in the muscles and liver) and lipids (as triglycerides in adipose tissue).

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Amino acids in the cellular pool come from dietary protein and from the destruction of cellular proteins. The amino acids in this pool need to be replenished because amino acids are outsourced to make new proteins, energy, and other biological molecules.

Key Takeaways

Mechanical digestion of protein begins in the mouth and continues in the stomach and small intestine.

Chemical digestion of protein begins in the stomach and ends in the small intestine.

The body recycles amino acids to make more proteins.

Discussion Starters

The next time you eat an egg, imagine it moving down the gastrointestinal tract and visualize what is happening to the proteins it contains. Does the amount of work required to digest a protein seem to be too much? How much energy does it take just to digest protein?

Why is it important to recycle amino acids?

Reflection summary 

Protein Digestion and Absorption: A Fascinating Journey

When we eat foods rich in protein, like eggs, our body has a detailed system to digest and absorb these proteins. This journey begins in the mouth, where the physical action of chewing breaks the protein foods into smaller pieces. Saliva helps these pieces slide down the esophagus to the stomach. In the stomach, proteins encounter gastric juices containing hydrochloric acid and the enzyme pepsin. This harsh environment begins the process of denaturing the proteins, unfolding them and breaking them down into smaller fragments.

The real breakdown, however, happens in the small intestine. Here, enzymes from the pancreas, like chymotrypsin and trypsin, further reduce these protein fragments into smaller pieces until they are small enough to be absorbed — amino acids. These amino acids are then transported across the intestinal lining into the bloodstream with the help of transport proteins and energy from ATP, a cellular energy molecule.

Once in the bloodstream, amino acids are carried to the liver, the central hub for nutrient distribution. The liver oversees where these amino acids go, ensuring they are used where needed. Interestingly, not all ingested protein is broken down for energy. A significant portion is used to make new proteins, supporting various bodily functions from muscle repair to enzyme production.

The body has a fascinating way of recycling amino acids, the building blocks of proteins. Just like recycling plastic to create new products, amino acids from broken-down proteins are reused to make new ones. This continuous cycle of breakdown and renewal is crucial for maintaining our body’s protein levels. If we don’t eat enough high-quality protein, our body may break down muscle tissue to access the amino acids it needs.

Reflecting on this intricate process highlights the importance of protein in our diet and the body’s efficiency in handling nutrients. It’s a reminder of the incredible work our digestive system does every day, transforming the food we eat into vital components our bodies need to function optimally. Understanding this can inspire us to appreciate our meals and the complex processes that nourish us, ensuring we provide our body with the nutrients it requires.